Last week, I went with some co-workers to a nearby Dim sum restaurant: Top Gun Seafood in Bellevue. For Dim sum virgins (like myself before this trip), it's a style of Cantonese food served in steamer baskets by servers with carts (thanks Wikipedia!). You basically pick out what you want as they come by. We let our resident Dim sum expert pick our dishes for us.
A delicious pork barbecue roll sits on the left | Voigtlander Nokton 40mm f/1.4 lens.
The food was delicious. Still not sure why it's called "Top Gun" though. The parking lot was a bit of a Danger Zone (I know, I know). It sounds like they get a lot of visitors, and have created chaos in the little parking lot area they inhabit.
A steam basket that the food is served in can be seen in the foreground | Voigtlander Nokton 40mm f/1.4 lens.
Afterwards we made a quick stop at Jing Jing, a nearby Asian food market. I had always wanted to try a century egg, so I picked some up. While not bad, I think I'll stick to hard-boiled eggs.
The cashier at Jing Jing | Voigtlander Nokton 40mm f/1.4 lens.
Still working on navigating in a manual focus world after switching to Leica, but I'm getting use to it. This pic is a little out-of-focus, but I still love it.
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